Chick Peas No.7

Chickpeas are among the legumes widely used in a variety of recipes. Whole dried chickpeas are commonly used to prepare dishes such as hummus with tahini or added to soups and different traditional meals, making them a practical ingredient for restaurants, hotels, and kitchens that serve Middle Eastern cuisine.

Features of Whole Chickpeas

1. Whole grains suitable for cooking: Help prepare chickpea dishes with the right texture.
2. Essential ingredient in Middle Eastern kitchens: Used in many traditional recipes.
3. Practical packaging: A 15 kg bag of mini chickpeas is suitable for kitchens that require large quantities for daily use.
4. Easy to prepare: Can be soaked and cooked for use in multiple recipes.
5. Suitable for commercial use: A practical option for restaurants, hotels, and kitchens that rely on legumes in their dishes.

Uses

1. Preparing hummus with tahini in restaurants and cafés.
2. Adding them to soups and traditional dishes.
3. Using them in salads or side dishes.
4. Preparing recipes that rely on cooked chickpeas in commercial kitchens.

Order in Bulk

Provide an essential ingredient for Middle Eastern recipes with white chickpeas, available in wholesale quantities through sol in Saudi Arabia, helping restaurants, hotels, and cafés prepare traditional dishes efficiently.